When I’m cooking roast vegetables for dinner, I always make sure I cook extra, so I’m guaranteed leftovers to use in my lunch the next day. Substitute toasted pine nuts or almonds if you don’t have cashew nuts.
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The haloumi brings a wonderful savoury saltiness to this salad, but if you want to save a little time you can substitute ricotta salata (salted ricotta) – or even just some good-quality fresh ricotta..... READ MORE
Whether it’s made with apples, apricots, peaches or damsons, it can be topped with whatever the heart desires. Instead of pistachios in the filling, almonds or chestnuts also taste great..... READ MORE
Bircher museli with grated apple, pepitas, yoghurt and fresh grapes
My favourite breakfast. It easily lends itself to seasonal combinations using different grains, seeds and nuts or fruits. A grated apple always makes an appearance, though..... READ MORE
I designed this to not only look amazing but taste good too; at the end of the day who wants a boring fruit plate, or even just air, when everyone else is having a wicked chocolate treat? It takes five minutes to blitz up and plate up..... READ MORE
