Recipes

This delicious burger, packed with the contrasting flavours of caramelised onion and traditional pesto is a taste sensation and is sure to win you over.

A gorgeous, easy wintery dish, this recipe can be taken in all sorts of directions. Serve  it as a side dish with the lasagne and winter salad as I’ve suggested, or as a main meal  on soft polenta with a green salad.

Pitta bread pizzas are a perfect light snack or go all out for a delicious quick and easy dinner.

A yummy, nutritious breakfast perfect for pregnancy.

These Matcha Bliss Balls are made with matcha powder, and are the perfect little treat to enjoy with a cup of the new Bell Matcha Teas!

The juicy pork patty coated in a sweet chilli glaze adds a great new element to this classic burger that takes it to the next level.

Whether it’s made with apples, apricots, peaches or damsons, it can be topped with whatever the heart desires. Instead of pistachios in the filling, almonds or chestnuts also taste great.

The haloumi brings a wonderful savoury saltiness to this salad, but if you want to save a little time you can substitute ricotta salata (salted ricotta) – or even just some good-quality fresh ricotta.

When I’m cooking roast vegetables for dinner, I always make sure I cook extra, so I’m guaranteed leftovers to use in my lunch the next day. Substitute toasted pine nuts or almonds if you don’t have cashew nuts.

My favourite breakfast. It easily lends itself to seasonal combinations using different grains, seeds and nuts or fruits. A grated apple always makes an appearance, though.

As the weather heats up, salads return to our diets, and this one is perfect for during pregnancy.

Here’s a spin on the classic layered eggplant dish that’s associated with southern Italy and is particularly popular in Naples.